The Patra Bali Resort and Villas

...........a brand new breeze from The Patra Bali Resort & Villas.... The newly inaugurated Patra Bali Resort & Villas is a superb place to escape to. Its location is ideal, a huge landscaped property on South Kuta Beach, directly on the Indian Ocean and only five minutes from the airport. A five-minute drive north brings you to the heart of Kuta’s shopping district. The Patra Bali Resort & Villas have the largest guest rooms in Kuta (11 acre). The room is decorated in traditional Balinese style, with exquisite rattan furnishings with private balcony overlooking an exotic tropical landscape. Our unique property offer the semi boutique concept and the resort concept. Our Resort concept provide guest with 169 rooms and suites for vacationers, families, convention attendees and travel industry professional. Our villas offer a luxury and privacy for family who wants experience the Heritage Floating Lounge which surrounded by gardens of tropical flowers, featuring international cuisine. The personalized round-the-clock butler service as the ultimate service will ensure the satisfaction of each of our guest WINING & DINING Dining at The Patra Bali Resort & Villas can be a romantic and unique experience. Featuring best selected of International cuisine ranging from Asian, Western, Indonesian, Vegetarian selection and Balinese cuisine available at The Teratai Coffee Shop . The Coffee Shop will have 264 seating capacities divided into two sections, which is Indoors and Outdoors terrace. The terrace directly facing the beauty of swimming pool and Ocean view of South Kuta Beach. Our product will be recognized with strong identity in quality and presentation for all products ranging from buffet spreads, a la carte selection and Set menu. There will be semi open kitchen where the guest can directly order for egg dishes during breakfast and Carving dishes on special occasions Our service will be professional, friendly and attentive with personalized approach and attention to details to all guest. Entertainment will be provided lively during dinner, while the Breakfast, Lunch and Supper will using pipe traditional in house music. The Ten Ku Japanese Restaurant, continuing the grand tradition of authenticity Japanese cuisine, the famous YASHI Japanese restaurant is reborn. The new touch of lay out and interior extending from Sushi counter, Teppanyaki table, Robatayaki counter, Private home Japanese Tatami and enlarge of dining table will give the guest more option to dine both Lunch & Dinner while enjoying ocean view or afternoon sun set and listening Japanese Traditional pipe music through in house CD during dining experiences Most of the New TEN KU concept using open kitchen where the guest are able to order directly to the Chef and able to see the process of preparing the ingredients until ready and presented on the plate. It is SHOWMANSHIP approach Sushi & Sashimi including tantalizing Teppanyaki will be the new signature of TEN-KU Japanese restaurant under supervision of world winning Japanese Chef and his team. The concept of the menu will in bilingual language “ Japanese & English “ Japanese style service and uniform will be strongly implemented to support the ambiance. The basic of Japanese Language is important to create Japanese community awareness. The TEN KU Japanese restaurant market segmentation should not depend on in house guest, however building synergy with Japanese travel agent and Japanese Community in Bali are strongly recommended to increase the crowds. The Heritage Floating Lounge, exclusively located in the “ Resort Within Resort “ compound, which are provided for high level of services. Featuring private breakfast, a la carte dining and high standard of Rijtaffel dinner for very best selected cuisine. The opening hours of the Heritage is from 06.00 am – 10.00 pm, serving Breakfast, Lunch, and Dinner featuring private breakfast, a la carte dining and high standard of Rijtaffel dinner for very best selected Indonesian cuisine. Afternoon Teatime will be available occasionally base on the volume of business and occupancy level. The food production will directly supervised by Executive Chef assisted by high-qualified senior kitchen staff to be stationed in all meals periods Fine selected wines and beverages are available for an option for the guest in “ The Resort Within The Resort “, during day time and Dinner The service at The Floating Lounge will be strong in Recognition, Helpful attitude, Personalized attention and Professional. The entire guest name will be memorized since they are check – in until they check out The products at The Floating Lounge is carefully selected to create a strong image and identity in order to meet high level of service and culinary experience. The Renascimento Italian & Kebab Restaurant, is located nearby the beaches with ocean view background and magical of coconut tree with 41 branches give a very special ambiance for the customers. The Fresh ingredient of Salads bar in the middle of restaurant, Wooden smoke pizza oven and Kebab grill dishes, which are using open kitchen concept will bring distinctive experience for dining. The new Italian restaurant offering Lunch and Dinner featuring Italian Pasta and Pizza, Kebab selection and fine selected Middle East signature food which surely will give a new temptation. The service style will strong in friendliness and in formal concept where the staff has the opportunity to know the guest closer without sacrificing private zone between the staff and the guest, but remain professional. The Wine selection and after dinner drinks will be as the selling point for all meals periods The Lobby Lounge, offering a selection of refreshing drinks and snack through the day and introducing a calming piano voice from a professional player for the entertainment. The Lobby lounge is new facilities for The Patra Bali Resort & Villas offering relaxing elegant concept for chatting and meeting point for business and leisure conversation Careful staff selection for lobby lounge and intensive training program will be a vital role of the success of the operations to bring the overall image of the hotel in general and particularly of Food & Beverage. The food concept is focusing on high selected snack and Ice creams and will not provide any heavy meals in order to keep the exclusivity of the operations. The high tea will also available on special occasion The Beverages selection will be very high in quality, offering specialty blended Coffee, Herbal & Tea infusion, and other refreshing drinks from Fresh juices and cocktails The Cellar Pub, will be positioned as the only underground pub in Bali which offering security, exclusivity for their customer bringing high quality of entertainers. The concept of Entertainment will be top 40, Blues, Reggae. The Pub offering wide variety of fine selected wines and champagne from different region in the world. The selection will originally import from French, Italy, Spain, Chile, Australia, USA and other producing country including Bali product. Our markets will not only goes to in house guest, but also marketed to the high spender of local clientele especially for professional & youngsters who need exclusive entertainment, considering most all clubs are not secure enough for local clientele due to the location A synergy with outside entertainer, suppliers, medias, government officers, associations, schools, Airline Company will help us to create the crowds at the Cellar Pub. Variety of beverage promotion to be introduce periodically ranging from Beer drinking competition, Tequila night, Margaritas girl in order to keep a live of this entertainment. The service attendant will be friendly and having out going personality by showing enthusiasm to serve the guest at all the time, sometime time he will be dancing and aggressive towards beverages selling. The uniform will be T-shirt with black jeans and shoes this is in order to make them to have free movement within the crowds As additional facilities of Food & Beverage outlet offering wide variety of fine selected wines and champagne from different region in the world. The selection will originally import from French, Italy, Spain, Chile, Australia, USA and other producing country including Bali product. The Professional wine sommelier will assist the guest for any wine selection for drinking and dining. The tax and service charge to be included in pricing strategy so the guest don’t need to pay any corkage charge if they want to drinks and dine at any Food & Beverage outlets The Pool Bar, will bring the new atmosphere of relaxing during the holiday, offering a wide selection of cocktails, juices and other refreshing drinks. The bar counter concept will be completed with black board menu list, in house radio channel with small coffee machine. Creative beverage promotion from cocktails, juices and beer to be done to update bartender knowledge and skill and at the same time.